Equipped with more than almost 30 years of industry know-how and the latest technology, Fruit-ING is set to manufacture high quality tropical fruit pulps and juices according to US, European and Japanese standards. We are experienced in Tailor-Made fruit products as well as Standard pulps and juices, all of which are 100% natural and made from the freshest produce possible.
Phillip David Greenberg, President
Fruit-ING, New York Office
Phil, a 25 year-veteran of international food trade, oversees operations at IngredienTrade's New York headquarters and manages business
development and supply efforts. Phil founded IngredienTrade in 2000, having previously founded and managed Metro Trade, Inc., a company
that sourced food ingredients primarily for large brokering companies who in turn marketed the products to leading US and European
brands. In 2000, Phil assembled a team to sell directly to end-clients, and incorporated the new initiative under the name,
IngredienTrade. Prior to Metro Trade, Phil managed his family's business, which had imported and distributed food products since
the early 1950's. He holds B.A. and M.A. degrees in international studies and did advanced academic work including Ph. D. studies in
international economics at the London School of Economics, and taught at the university level. He lives in Midtown Manhattan with his
wife, a psychoanalyst, and is an avid fan of classical music, opera, and the Cleveland Indians.
Fruit-ING, New York Office
Jordi Esteve, Supply Chain Manager
Fruit-ING, New York Office
Jordi heads the supply chain efforts and is increasingly involved with business development within the US as well as other regions such
as Latin America and the Caribbean. His previous work experience includes positions in international logistics and freight with
Danzas and Nissho Iwai Logistics America Corp. Born and raised in Barcelona, Jordi holds a BA and an MBA from the
University of Barcelona. A proud Catalonian and avid soccer fan, he is also the President of the FC Barcelona Supporters Club in New York.
Fruit-ING, New York Office
Marc Carreras, General Manager
Fruit-ING, Europe
Marc leads the sales and marketing efforts in the EU and his team has been able to bring in new exotic items for important players
in the beverage market. In addition to new sales, IT Europe also contributes to various sourcing efforts. He received a degree
in Business Administration from Universitat Ramon Llull in Barcelona where he started working in the telecom industry.
He then moved to New York in 2000 and worked in the banking industry for J.P.Morgan Chase and Salomon Smith Barney. Marc's
favorite pastimes are sailing and soccer.
Fruit-ING, Europe
WuTao, Regional Manager for Asia
Fruit-ING, China Office
WuTao graduated from Xi'An Union University in 1993 where he specialized in English and received his Bachelors degree of Administration
from Northwest University of Xi'An in 2002. Prior to IngredienTrade, he worked as the Export Manager of Xi'An Asia Qin Fruit Co., Ltd
from 1999-2003. WuTao is an active and innovative man, with strong communication, negotiation, and management skills. Having specialized
in juice, dried fruit and the vegetable industries in China, WuTao has widespread contacts with the premiere producers throughout the
region. In his spare time he enjoys traveling and spending time with his family.
Fruit-ING, China Office
Tridajat, General Manager
Fruit-ING, Indonesia Office
Tridajat is one of our latest addition at IngredienTrade, he not only controls sourcing from Indonesia , but also manages a joint venture partnership with a local producer. Tridajat worked for Alcan prior to joining IngredienTrade and brings with him a solid background in food manufacturing. A graduate of Pembangunan Nasional University in Surabaya with a degree in Chemical Engineering, Tridajat likes to spend time with his family and loves Jazz.
Fruit-ING, Indonesia Office
Priyambani Sulastri, Food Technologist
Fruit-ING, Indonesia Office
Ani graduated from Indonesia's Catholic University of Widya Mandala Surabaya with a major in Food Technology and has worked
in the Indonesian food industry ever since. Some of these include foreign companies with local Joint Ventures such as Novartis Dairy,
Everbloom Ptd Ltd Singapore and PT Kemfarm specializing in Frozen Fruit and Vegetables.
Further, Ani received formal technical training in Japan's Tokushima Perfecture Japan, she is now a lifetime ambassador for Tokushima
Perfecture. Her exceptional experience and specialty in food technology helps to raise Fruit-ING's product quality to be Grade A
quality items suitable for the highest standards such as the Japanese. In her spare time, she likes to sight-see, listen to music and
eating traditional Indonesian cuisine.
Fruit-ING, Indonesia Office
Sara Planas, Business Development
Fruit-ING, Europe Office
Sara plays many different roles for the Business Development of
Fruit-ING. Leading sales efforts mainly in the EU and has developed close
relationships with many of the important players in the beverage and
nutrition industry. Apart from sales, she also supports Sourcing from Europe.
Having studied International Trade and Business, she is currently
pursuing a further degree in Nutrition and Food. Prior to Fruit-ING and
IngredienTrade, she worked in the sales and marketing industry. Sara enjoys
travelling, learning about different cultures and also loves art.
Fruit-ING, Europe Office
Allison Ong, Project Manager
Fruit-ING, New York Office
Fruit-ING, New York Office

